Friday, August 19, 2011

Five Guys - Double Cheese Burger with EVERYTHING - $6.00

Mark Lim - What does "Five Guys" mean? Did five guys start the chain? Can only five guys be in the establishment at once or it becomes a fire hazard? Is it code for some sort of homosexual eatery?



The name is still a mystery to me because I am too lazy to Google it.



It didn't matter. I was worn, beaten, and berated all morning and I was determined to make up for all of it during my precious lunch break.







The first thing you notice is the old fashioned diner look with a concise menu and self congratulatory signage all over the walls.



The second thing is the boxes and boxes and boxes of help-yourself-peanuts which I assume are picked at constantly by the homeless.



And finally you have the massive softball sized burgers. If you know me, I had to order EVERYTHING on the list of available savories which included: Mayo, Lettuce, Pickles, Tomatoes, Grilled Onions, Grilled Mushrooms, Ketchup, Mustard, Relish, Onions, Jalapeno Peppers, Green Peppers, A.1. Steak Sauce, BBQ Sauce, and Hot Sauce.



This was actually my second time eating here and I was very disappointed the first time. The burger didn't taste very meaty and tasted more like a backyard BBQ style burger that I would make at home.



The second time however, was awesome. I don't know what made it better but it just tasted different to me. I still have an issue with it not being as meaty as I'd like but my second visit was much more enjoyable.



The burger exploded but it was pretty darn good. I'm still not quite used to the fries since they're thick and cooked in peanut oil and lack that familiar salty oily goodness you get at most fast-food joints.



Another thing that impressed me was the choice of Cajun Fries and the extra scoop they put in your bag to top off your order. I always love to have those extra jibs floating around at the bottom of the bag after you think you're out of them.



Five Guys - Double Cheeseburger with EVERYTHING



Taste ------------ (8) So much stuff. Probably won't get the green peppers next time

Presentation ---(9) Packed from bun to bun

Price ------------- (9) $6 = Great value burger + unlimited nuts

Availability ----- (6) I think it's just a west coast thing

Quantity --------- (9) A lot of bang for your buck

Satisfaction ----- (8) Great burgers. I'll have to try the hotdog



Rating: 8
out of 10



Wonderful place if you haven't tried it out. I went there again last night just to give the Cajun Fries a second shot. Still not into it but the burgers are superb.



Be Fat! Be Happy!

Tuesday, August 9, 2011

Weird Sushi

Mark Lim - When the celestial bodies of boredom, the Food Network, and a fridge full of junk magically align it can produce a whole lot of weird.



So today, on my day off, I was watching Chopped on the Food Network and decided to build the weirdest snack I could from my fridge. I would like to introduce to you:



1) Bacon and String Cheese Sushi Rolls

2) Hot Dog and Chili Sushi Rolls

3) Hot Dog and String Cheese Sushi Rolls



The Bacon and String Cheese ones were ok and so was the hot dog but I think I totally missed the mark when I tried to add Hormel chili, lol.



Oh well, I guess I would have been chopped.



Be Fat! Be Happy!

Sunday, August 7, 2011

What's been in my mouth?

Mark Lim - Mmm unhealthy eating! I started the week trying to eat better (e.g. yogurt, peaches, bananas, other crap) but ended it with a all out passionate prime rib buffet brawl at Morongo Casino.



My body has been craving fruit instead of sour gummy worms and fancy cakes lately which has helped me with my energy levels but has taken a toll on my fatty blogging.



That's why I decided to treat myself to the rocking all you can eat Saturday night buffet at Portofinos inside Morongo Casino



Getting ready to stuff the face



The Prime Rib Buffet is normally $18.95 but you get a $2 discount with a players club card which makes it almost affordable. The food and selection is pretty good but I usually have to aim for about 4-5 plates like this to get my money's worth.



On Monday Nights they have the $10.95 Mexican Buffet which is an amazing deal because the only difference is they don't have prime rib and crab legs but you'll have to wait about 20-30 minutes in line along with the other cheapskates.



This is the horrible pant load I normally have to eat from 7-Eleven when I'm at work. On Tuesdays Go-Go Taquitos are 75 Cents and Hot Dogs are about $2. Pretty disgusting but you can't beat that price and the walking distance.



My plans for the future is to bring a sandwich to work or something really simple so we can save money and have a nice dinner out at least once a week so I can keep blogging.



Be Fat! Be Happy!



Tuesday, August 2, 2011

Homemade Sushi and Tempura

Mark Lim - How dedicated I am to eating fatty hamburgers and writing reviews about them? So dedicated that I split my pants at Walmart today. -->

Yes, the fat has won and has destroyed my favorite pair of jeans. The worst part is that I'm at a stage in my life where I really don't care about myself and I debated if I should continue shopping with my new thigh vent instead of going home and changing.

Sanity was able to take control and I quickly went home to put on a pair of baggy loose fitting shorts.

The purpose of the outing, before my crotch exploded, was to surprise my wife with a special dinner. I've been trying to get more vegetables into my system and figured deep frying would give me the best odds of not throwing them back up.

I decided to pick up some zucchinis, string beans, and sweet potatoes to make vegetable tempura out of. I also saw some discount shrimp and figured I couldn't pass up $4 a pound.

It's pretty hard to get sushi grade fish in our town but I figured I could still make California Rolls and throw some shrimp tempura inside.

Walmart actually had a decent selection of international food and had everything I needed to make my surprise dinner.

Secret Dynamite Sauce - Mayonnaise mixed with Sriracha "Rooster" sauce

Next time I'll make a video of myself rolling the sushi. They're not perfect but they're edible. I'm still learning how to cook and trying to get it into my thick skull that measuring things isn't a waste of time. You really can't eyeball something if you have no clue what you are doing.

The wife loved it or at least was being nice. A win for me either way.

Be Fat! Be Happy!